Sorry, - 2016-04-24 (TOMOMI)
Posted on Sun Apr 24, 2016 5:39 pm

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thoseguiltyeyes

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Sorry,
Theme:TOMOMI

I said yesterday that we no longer eat okonomiyaki because we've come to Hiroshima so many times,




But we ate it today!

Coming to Hiroshima really does make you want to eat it.

It's so satisfying.





Everyone who came out to BLUE LIVE, thank you!

Steam was coming from everyone's heads, you know.

It was a steamy night.



My outfit today.


TOMOMI

2016/04/24 23:17
Spoiler:
ごめん、

昨日、広島には何度も来てるからもはやお好み焼きは食べないと言ったけど、




今日食べたよね!

やっぱり広島に来ると無性に食べたくなるよね!

大満足です。




BLUE LIVE集まってくれたみんな、どうもありがとう!

みんなの頭から湯気出てたよ。

ホッカホカな夜でした。



今日はこんなん。


TOMOMI

2016/04/24 23:17
#front-page


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Re: Sorry, - 2016-04-24 (TOMOMI)
Posted on Sun Apr 24, 2016 5:49 pm

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Jay_Waffle

Indie Artist
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I've only tried Osakan okonomiyaki. Gotta try Hiroshima's okonomiyaki next time. It looks so good! Wouldn't be surprised if the girls couldn't resist even though they've eaten it many times


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Re: Sorry, - 2016-04-24 (TOMOMI)
Posted on Sun Apr 24, 2016 6:27 pm

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PPPeter

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@Jay
Okonomiyaki'es are great DIY food - easy, affordable and with such many possibilities. So try to do it at home - all You need is big enough frying pan some cabbage, flour, water and imagination, neh? GO for Osaka-style - it is easier to make without proper equipment.
And that remained me I haven't done it for a while, so tomorrow off we go to buy some cabbage Happy

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Re: Sorry, - 2016-04-24 (TOMOMI)
Posted on Sun Apr 24, 2016 8:24 pm

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tomorocks!

Caless Student
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Jay_Waffle wrote:I've only tried Osakan okonomiyaki. Gotta try Hiroshima's okonomiyaki next time. It looks so good! Wouldn't be surprised if the girls couldn't resist even though they've eaten it many times


Same here. I've tried Osaka-style Okonomiyaki at a few restaurants, but I haven't been able to find a place that has Hiroshima-style. I wanna try it with the yakisoba noodles added on.

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Re: Sorry, - 2016-04-24 (TOMOMI)
Posted on Sun Apr 24, 2016 9:33 pm

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tonymiller

International Performer
International Performer
Yes they say the Hiroshima version is layered and not mixed and has more okonomiyaki sauce which is similar to Worcestershire sauce but thicker and sweeter.


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Re: Sorry, - 2016-04-24 (TOMOMI)
Posted on Mon Apr 25, 2016 7:32 pm

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saldiven

Mainstream Artist
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That's one of the dishes I want to try when I visit in August. There aren't any restaurants in Atlanta that offer it that I have seen. Heck, we don't have that many Japanese cuisine restaurants except for sushi places. And, actually, most of them are Korean owned, so the majority of the non-sushi menu is Korean inspired cuisine rather than Japanese inspired.

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Re: Sorry, - 2016-04-24 (TOMOMI)
Posted on Mon Apr 25, 2016 8:22 pm

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PPPeter

Indie Artist
Indie Artist
@Saldiven
If You have even slightest amount of culinary skills You can do it Yourself. Today I made first attempt to do okonomiyaki Hiroshima style (usually I do Osaka ones) using just big flat frying pan I usually make pancakes with. And it was... passable - I have to experiment a little more with timing for different layers, but salmon, soba and egg (with chopped spring onions) topping was not such a bad mix. One thing I can't substitute are konbu flakes to sprinkle okonomiyaki with Sad

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Re: Sorry, - 2016-04-24 (TOMOMI)
Posted on Wed Apr 27, 2016 4:25 am

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lachrymosewinter

Caless Student
Caless Student
..that okonomiyaki looks good..

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